1 c. sugar
1 sm. pkg. frozen strawberries, thawed
1 (8 oz.) pkg. cream cheese
1 (12 oz. or 16 oz.) container Cool Whip
2 bananas, mashed
1 c. pecans
1 sm. can crushed pineapple

Heat cream cheese and sugar over low heat, then add all other ingredients. Put in bowl and let set in refrigerator until firm.