3 chicken breasts, halved and cooked
2 (10 oz.) pkg. frozen broccoli spears
1/4 c. butter
6 tbsp. all purpose flour
2 c. chicken broth
1/2 tsp. chicken bouillon or soup base
1/2 c. whipping cream
3 tbsp. dry white wine
1/4 c. grated Parmesan cheese

Cook broccoli according to package directions; drain. Melt butter; blend in flour, and chicken broth; cook and stir until mixture thickens and is bubbly. Stir in cream and wine.

Place broccoli crosswise in 12 x 7 1/2 x 2 inch baking dish. Pour half of the sauce over. Top with chicken.

To the remaining sauce, add cheese; pour over chicken. Sprinkle with additional Parmesan cheese.

Preheat oven to 350°F for 15 minutes; roast chicken for 20 minutes in the preheated oven, then broil (450-500°F on the top shelf) just until sauce is golden, about 5 minutes.

Makes 6 servings.