3 (32 oz.) bags frozen hash browns, thawed
2 c. American cheese, grated
1/2 c. onion, chopped (can use green onions, top and all)
2 c. boiling water with 4 bouillon cubes, dissolved (chicken)

Butter pan. Mix thawed hash brown potatoes, grated cheese and onion. Pour dissolved bouillon over potato mixture. Dot with butter (about 6 tablespoons). Bake covered (I use foil) in oven at 325 degrees for 1 1/2 hours. Last few minutes I sprinkle more cheese on top and leave uncovered in oven for cheese to melt. Serves 24. (Plenty-- good size.)