1 lb. raisins
1/2 c. sugar

Cook together.

CRUMBS:

1/2 c. butter
1 1/2 c. sugar
2 tsp. baking powder
2 c. flour

Mix and save 1 cup crumbs for top. Mix remaining crumbs, raisins, 2 eggs, 1 cup milk. Pour into unbaked pie shell; top with 1 cup crumbs. Bake 10 minutes in 440 degree oven, then 35 minutes at 350 degrees.