CAKE:

2 c. flour
2 tsp. baking soda
2 eggs
1 1/3 c. sugar
2 tsp. vanilla
1 (16 oz.) can fruit cocktail with syrup

TOPPING:

1/3 c. light brown sugar
1/2 tsp. cinnamon
1/2 c. walnuts

Beat together eggs and sugar. Stir in vanilla and fruit cocktail. Combine flour and baking soda and add to mixture. Stir until all is well blended. Pour into a greased 13"x9" baking pan. Combine all topping ingredients and sprinkle evenly over cake. Bake at 350 degrees for 40 to 45 minutes.