In 9x13 inch pan, melt 1 stick butter. Add 1 1/2 cups self-rising flour. Mix thoroughly and press down in bottom of pan. Bake at 350 degrees for 20 minutes. Let cool and top with layer of bananas, about 5 or 6.

TOPPING:

1 c. powdered sugar
8 oz. cream cheese
2 sm. pkgs. instant vanilla pudding
2 c. milk

Mix ingredients until thick and smooth (do not mix in blender). Add 9 oz. container Cool Whip and spread over layer of bananas. Refrigerate for about 2 hours before serving. Serves 8 to 10.