2 sm. pkgs. orange gelatin
2 c. hot water
1 sm. can undiluted frozen orange juice
1 lg. can crushed pineapple
2 cans mandarin oranges

TOPPING:

1 c. cold milk
1 sm. pkg. lemon instant pudding
1 (4 1/2 oz.) Cool Whip (fold into pudding)

Mix gelatin and water in 9"x13" cake pan. Add frozen orange juice and mix in. Drain pineapple and oranges, add to the gelatin mixture. Put in refrigerator until set. Make topping and pour on top. Cut in squares and serve.