1 Duncan Hines lemon cake mix
1 #2 can crushed pineapple
1 pkg. instant lemon pudding mix
1/2 c. milk
9 oz. Cool Whip

Bake cake following package directions. Punch holes in hot cake and pour crushed pineapple over top. Cool. Mix well 1/2 cup milk and instant pudding mix. Fold into Cool Whip. Spread on top of cake. Garnish with nuts or coconut. Refrigerate 24 hours.