1 pkg. (6 oz.) Stove Top stuffing mix for turkey or chicken
2 c. (8 oz.) shredded cheddar cheese
2 c. diced cooked turkey or chicken
2 tbsp. all-purpose flour
4 eggs
3 1/2 c. milk
1 tsp. hot pepper sauce, optional

Pour stuffing crumbs into greased 9-inch square baking dish or 12 x 7 1/2-inch microwavable dish. Add cheese and turkey or chicken; sprinkle with flour. Mix together eggs, milk, hot pepper sauce and contents of vegetable-seasoning packet. Pour over crumb mixture. Makes 8 servings.

CONVENTIONAL OVEN:

Bake uncovered at 350 degrees for 50 minutes or until golden brown.

MICROWAVE:

Cook uncovered at HIGH 5 minutes. Stir and cook 5 minutes longer. Stir again and cook 10 to 15 minutes longer or until knife inserted near edge comes out clean. Let stand 5 minutes.