1/2 c. tomato soup
1 tsp. lemon
1 pkg. Knox gelatin
1 c. shrimp
3 oz. cream cheese
1/4 c. chopped onion
1/2 c. celery
1/2 c. mayonnaise

Heat 1/2 cup tomato soup just to a boil, stir in cream cheese. Dissolve gelatin in water (1/4 cup), stir and set and cool. Add the rest of the ingredients. Mix and set in mold. Refrigerate and serve.