1 pkg. frozen white dinner rolls (do not thaw)
1 pkg. (3 5/8 oz.) butterscotch pudding (not instant)
1/3 c. butter
2/3 c. brown sugar
1 c. nuts (optional)

Put nuts in bottom of 13 x 9 inch pan. Arrange rolls over nuts. Sprinkle mixture over rolls, cover with plastic wrap and thaw overnight in refrigerator. Let rise at room temperature until doubled. Uncover and bake in preheated oven, 350 degrees for 35 minutes.