PIE CRUST:

1 1/2 c. flour
1/2 tsp. salt
2 tbsp. sugar
1/2 c. oil
2 tbsp. milk

Mix ingredients together and press into pie plate. Bake 12 minutes at 400 degrees. 3 tbsp. cornstarch 2 tbsp. Karo syrup 1 c. water 3 tbsp. dry strawberry Jello 1 qt. fresh strawberries Cool Whip

Cook sugar, cornstarch, Karo syrup, water, and Jello. Place strawberries in cooled crust; pour cooked sauce over berries. Top with Cool Whip.