REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
EGGS AND HAM BRUNCH | |
6-7 slices bread, cubed 1 lb. precooked ham, cubed 1/2 lb. Old English cheese, cubed 3 beaten eggs 2 c. milk 1/2 tsp. dry mustard 1/2 tsp. salt 1/4 lb. melted butter Grease a 9 x 13 inch Pyrex dish lightly. Mix in baking dish 6-7 slices bread, cubed, and 1 pound precooked ham, cubed. Sprinkle with 1/2 pound Old English cheese, cubed. Mix together eggs, milk, dry mustard, and salt. Pour over ham and bread mixture. Pour 1/4 pound melted butter over all. Cover and refrigerate overnight. Uncover and bake for 1 hour at 325 degrees. (You can add garlic salt and Worcestershire sauce to egg mixture). |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |