3 c. sugar
1 c. salad oil
3 eggs
1 lb. can pumpkin
3 c. flour
1 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1 tsp. baking soda

Grease and flour 12 cups fluted cake. Mold. Cream sugar and spread oil. Add eggs, mix the blender. Add pumpkin, mix well. Sift together flour, spices, salt and baking soda. Add pumpkin mixture and blend well. Bake in preheated 325 degree oven at least 1 hour or until tested done.