1 pkg. chocolate cake mix
1/3 c. vegetables
1 egg
1 c. chopped nuts
1 (14 oz.) can condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 tsp. vanilla
1 dash salt

Preheat oven to 350 degrees. In a large bowl beat cake mix, oil and egg on medium speed until crumbly. Add nuts. Reserve 1 1/2 cups of crumb mixture. Press remainder of mixture on the bottom of a greased 13 x 9 inch pan.

In small saucepan combine remaining ingredients over medium heat and stir until chips melt. Pour evenly over crust and top with reserved mixture. Bake 25-30 minutes. Cool, cut into bars. Store at room temperature.