2 lbs. (about 6 c.) cooked chicken, diced
3/4 c. chopped celery
2 to 3 scallions, chopped
1/2 chopped parsley
4 tbsp. lemon juice
2 tbsp. vegetable oil
1 tsp. salt
1 lg. green apple, cored and chopped
1 1/4 c. smoky barbecue sauce
1 c. mayonnaise
1 tbsp. hot pepper sauce

Mix together chicken, celery, scallions, parsley, lemon juice, vegetable oil, salt and apple in a large bowl. Cover, chill in refrigerator for anywhere from 10 minutes to overnight. When it is ready, combine barbecue sauce, mayonnaise and hot pepper sauce in a separate bowl. Drain off any accumulated juices from chicken mixture, then toss it in the barbecue mixture. Serve as an appetizer or sandwich. 4 to 6 serving.