16 oz. Oreo cookies
1 stick butter
8 oz. cream cheese
1 c. 10X sugar
12 oz. Cool Whip
2 sm. boxes vanilla pudding
1 1/2 c. milk
6 inch flower pot

Set aside 4 cookies. Crush remaining cookies. Mix butter, cream cheese and sugar until creamy. Mix milk, pudding and Cool Whip together. Combine creamed sugar and Cool Whip mixture. Layer crushed cookies and filling mixture into 6 inch flower pot. Take creamy centers from 4 cookies that are set aside - put into freezer.

Crush remaining cookies - finely. Remove centers from freezer and crumble. Top cake with fine crumbs and crumbled centers. Put artificial flower into center and serve with a trowel!! Enjoy.