1 (8 oz.) pkg. cream cheese, softened
1/2 c. oil
3/4 c. canned milk
1/2 tsp. sage or poultry seasoning
1/2 tsp. salt
1/4 tsp. garlic salt
3 eggs
2 c. saltine cracker crumbs
1 can Worthington Vegeburger

Put everything except (cracker crumbs and Vegeburger) in blender. Mix. Add to cracker crumbs and Vegeburger and put into Pam sprayed bread pan. Bake in a 350 degree oven for 1 1/2 hours. Serve with gravy or cranberry sauce.