1 (12 oz.) Cool Whip
1/4 c. lemon juice
1 can Eagle Brand condensed milk
1 (15 oz.) can drained peaches
1 c. graham cracker crumbs

Mix first 3 ingredients. Cut peaches into small bite-size pieces and fold into mixture. Sprinkle graham crackers into bottom of pie dish, or use prepared graham cracker crust. Pour mixture into crust, sprinkle with graham cracker crumbs and chill for about 1 hour. Other fruit can be used in place of peaches.