4 eggs (beaten)
1 c. canola oil
2 c. sugar
1 c. pumpkin
2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
2 c. nuts
1 c. raisins

Combine all the ingredients. Pour into large greased and floured cookie sheet.

Bake at 350°F for 20 to 25 minutes. When cool, frost, cut into bars.

Yields 44 bars.

Frosting For Pumpkin Bars:

1 8 oz. pkg. Cream Cheese (softened)
1 lb. box Confectioners Sugar
1 tsp. Vanilla extract

Blend cream cheese, confectioners sugar and vanilla in bowl. Spread over top of cooled pumpkin bars.