6 to 8 slices bacon
2 tbsp. onion
2 c. diced potatoes
1 1/2 c. water
2 cans cream of chicken soup
2 soup cans milk
1 tsp. salt
Dash of black pepper

Cook bacon until crisp and set aside. Cook onions in batter. Cook potatoes in water until tender then drain. Combine onions, potatoes, chicken soup, milk, salt and pepper. Cook on low heat until hot. Crumble in bacon and serve.