1/2 lb. lean ground beef
1 (12 oz.) bottle chili sauce
2 tbsp. water
8 frankfurters, cooked
8 frankfurter buns
Shredded cheese

In skillet brown meat. Pour off fat. Stir in chili sauce, water and chili powder. Bring to a boil. Reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Serve on frankfurters on buns. Top with shredded cheese.