1 pkg. UNCLE BEN'S® wild & white rice mix
2 breasts of chicken, cooked & boned
1/2 onion, chopped
1 c. celery, chopped
1 can water chestnuts, diced
2 cans cream of chicken soup
3/4 c. mayonnaise

Cook rice with seasonings according to directions. Mix all ingredients and leave in refrigerator overnight. Bake at 350 degrees for 45 to 60 minutes.