2 c. Quick Mix
1/3 c. water

Carefully stir water into mix to form a stiff dough that can be removed from mixing bowl in a single lump. Place dough on lightly floured surface and knead briefly, using extra flour to keep dough from sticking to fingers or board. Pat or roll dough to 1/2 inch thickness. Cut with biscuit cutter or glass dipped in flour. Place biscuits on pans, bake at 425°F until light brown, 10 to 12 minutes.