3 lbs. onions, sliced thin
3 cans beef broth
2 cans water
1 can beer
Shredded Mozzarella cheese
Italian bread

1. Saute onions until transparent.

2. Add beef broth, water, beer.

3. Mix and simmer about 3/4 of an hour.

4. Toast slices of Italian bread.

5. Using soup crocks - a) bread at bottom; b) ladle soup on top; c) cover with Mozzarella cheese.

6. Put into broiler until cheese turns toasty brown and is melted. This is bubbly hot - handle carefully. Serve with a Caesar salad. A delicious hearty luncheon Serves 8.