1 lb. ground beef
1 lb. onion (chopped)
1 pkg. taco seasoning mix
1 c. water
1 pkg. tortilla chips
1/2 head lettuce (shredded)
2 med. tomatoes (chopped)
1 can sliced ripe olives (drained)
1 c. shredded Cheddar cheese
2/3 c. sour cream

Cook and stir ground beef and onion in skillet until beef is lightly brown. Drain. Stir in seasoning mix and water. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, for 10 minutes. Spoon beef mixture onto chips. Top with remaining ingredients. Approximately 6 servings.