1 (16 oz.) can jellied cranberry sauce
1 1/2 c. water
2 c. pineapple juice
1/3 c. packed brown sugar
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground all spice
1/8 tsp. ground nutmeg
butter (optional)

In a large bowl mash cranberry sauce; stir in water. Beat with electric mixer on low speed until smooth. Transfer cranberry sauce mixture to a large sauce pan. Stir in remaining ingredients. Bring mixture to boiling. Remove from heat and serve immediately.

If desired dot each serving with 1/2 teaspoon butter. Makes about 5 (8 oz.) servings.