1/2 c. grated Parmesan cheese
2 tsp. dried oregano
2 (8 oz.) baking potatoes, unpeeled
1 egg white, beaten
Vegetable cooking spray

Combine Parmesan cheese and oregano. Set aside. Cut each potato lengthwise in 8 wedges; dip into egg white and dredge in Parmesan cheese mixture. Place fries on baking sheet coated with cooking spray. Bake at 425 degrees for 25 minutes. Serves 4.