2 c. flour
1/2 tsp.salt
3/4 c. sugar
1/3 c. cocoa
3/4 c. butter, softened
1 egg
1 tsp. vanilla
Sm. pecan halves

At low speed of mixer, blend all ingredients except pecans. Divide dough in half; shape into two 2 inch rolls. Wrap in wax paper. Put in freezer at least 3 hours. Cut into 1/8 inch slices and place on ungreased cookie sheets. Garnish half with pecan half for top of sandwich cookie. Bake at 350 degrees for 8-10 minutes.

CHEESE FILLING:

3 tbsp. butter
1 tbsp. cream
1 (3 oz.) pkg. cream cheese
2 c. confectioners' sugar
1/4 tsp. salt

In medium size bowl, combine all ingredients. Spread between two cookies, using plain ones for the bottom. Makes about 30.