1-1/2 cups sugar
2 rounded tbsp. flour
1/4 tsp. salt
2 tbsp. melted butter
2 eggs
3 cups cut up rhubarb

Mix the first 5 ingredients and add the rhubarb. Mix until well blended and pour into a 9 inch pie shell. Cover with top crust and bake 10 minutes at 425°F and then turn down to 350°F for 35 to 45 minutes.