1 gal. cucumbers, sliced
8 onions
2 green peppers
Crushed ice
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. ground cloves
2 tbsp. mustard seed
1 tbsp. celery seed
5 c. white vinegar

Cover sliced cucumbers, onions, green peppers with crushed ice for 3 hours. Mix vinegar, sugar, spices to make your syrup. Pour syrup over cucumber, onion, green pepper. Heat to scalding. Do not boil. Pour in jars and seal.