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MEATBALLS | |
1 pound ground beef 1 pound ground pork 1 large onion, diced fine 2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 1/4 tsp allspice 1 1/2 c. bread crumbs 2 eggs, beaten 1 1/2 c. milk Mix all ingredients together in bowl and shape into balls. Brown in frying pan in butter and vegetable oil. You may put these in spaghetti sauce or pour over 1 can golden mushroom soup and 1/2 c. sour cream, which makes like a gravy, and serve this way. |
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