12 oz. fresh mushrooms
1 tbsp. chopped onion, finely
2 tbsp. butter
1/4 tsp. salt
1 c. soft bread crumbs
1/4 c. grated Parmesan
3 tbsp. chopped walnuts
1 tbsp. A-1 sauce

Clean mushrooms. Remove stems and chop. Saute onions and stems in butter. Mix onions and stems with salt, bread crumbs, cheese, walnuts and A-1 sauce. Stuff caps with mixture and place in shallow baking pan. Bake at 400 degrees for 20-25 minutes.