2 c. jellied cranberry sauce
2 c. sugar
1 qt. can pineapple juice
2 qts. bottle ginger ale

Melt cranberry sauce over low heat and add the sugar, stirring until dissolved. Add pineapple juice; mix well. (If sauce has not completely dissolved, place in blender and stir until smooth.) Place this mixture in freezer until ready to serve. Remove from freezer and pour the ginger ale over it. Make up at least one day in advance.