1 box lemon cake mix
3 oz. pkg. lemon gelatin
4 eggs
3/4 c. oil
3/4 c. water

GLAZE:

1/2 c. lime juice
2 c. confectioners' sugar

Combine first 5 ingredients, beat well. Pour in pan. Bake at 350 degrees for 45 minutes to an hour in greased pan, depending on size of pan. Cool, poke holes in cake with fork. Mix glaze and pour over cake repeatedly until all is absorbed, chill well. Remove from pan and coat with whipped cream. Keeps well several days.