1 1/2 c. pumpkin (can)
3 lg. eggs
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. brown sugar
3 pkg. (8 oz.) cream cheese
1/2 c. granulated sugar
2 tbsp. heavy cream
1 tbsp. cornstarch
1 tsp. vanilla

Whisk all together in bowl 3 packages cream cheese, softened, mix in 1/2 cup granulated sugar, cream in good, beat in 2 tablespoons heavy cream, 1 tablespoon cornstarch, 1 teaspoon vanilla and beat and mix pumpkin mixture, beat filling until smooth and pour filling into crust. Bake in middle of 350 degree oven for 50 to 55 minutes, or until center is just set, let cool on rack for 5 minutes.

TOPPING:

2 c. sour cream
2 tbsp. granulated sugar
1 tbsp. vanilla

Whisk together and spread on top, bake 5 more minutes. Let cheese cake cool on rack chill overnight and cover.