CRUST:

2 c graham cracker crumbs
1 stick butter
1/2 c. confectioners' sugar
1/2 c. nuts

FILLING:

1 (8 oz.) cream cheese
1 c. sugar
1 tbsp. lemon juice

Mix crust and press down. Mix filling and pour over crust. Bake at 375 degrees for 25 minutes. Add 1 can blueberry pie filling. Top with Cool Whip. 9 x 13 inch pan.