1 pkg. cherry Jello
1 pkg. lemon Jello
1 pkg. lime Jello
1 c. diced apples
No. 2 can crushed pineapple
2 sm. pkgs. cream cheese
1 c. chopped pecans

Dissolve cherry Jello with 1 1/2 cups boiling water. Add apples and congeal in refrigerator. Drain thoroughly can of pineapple. Heat the juice in pan until boiling. Beat in cream cheese and add nuts. Pour onto cherry Jello and let congeal. Dissolve lime Jello in 1 1/2 cups boiling water. Add crushed pineapple and pour on last mixture. Let congeal and serve. Is pretty for Christmas or Valentines and a nice summer treat.