5 or 6 med. green peppers
1 lb. cooked hamburger
1/2 c. chopped onions
1 egg
Salt and pepper
Tomato sauce

Cut green pepper in half. Place in shallow baking dish. Make a meatloaf like dish. I half cook mine in microwave and then add to inside of each pepper half. Cover with foil. When over half done, top each with shredded cheese and cook last 5 or 10 minutes, uncovered.

I also stuff peppers with cooked Spanish rice when peppers are half done, and add shredded cheese just before done.