1 c. sugar
3/4 c. butter
2 eggs
1/2 tsp. vanilla extract
1 tsp. lemon extract
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
(Wooden sticks)

COOKIE: Beat sugar and butter until light and fluffy. Blend in egg and extracts. Add combined dry ingredients; mix well. Chill several hours or overnight. Preheat oven to 375 degrees. On lightly floured board roll dough to 1/4 inch thickness, cut with desired cookie cutters. Place on ungreased cookie sheet. Slide stick under each cookie to center. Gently press dough around stick. Bake 9 to 11 minutes or until edges are lightly browned. Cool slightly. Remove from cookie sheet. Cool.

GLAZE: Combine 1 tablespoon corn syrup and food coloring. Paint cookies using small brush. NOTE #1: (I just used egg yolk and teaspoon water and food coloring, then painted before I baked them. Divide egg mixture in several dishes for several colors). NOTE #2: I wet stick ends before sliding under cookies.