4-5 potatoes
1 lg. onion
3 chicken bouillon cubes
2 cans cream of celery soup
1 c. milk
3 tbsp. butter
1 container sour cream

Cut potatoes in cubes. Cover with water, cook until tender. Chop and add onion and add bouillon cubes. Add cream of celery soup, milk and butter. Add medium container sour cream. Salt and pepper to taste. Simmer about 15 minutes.