1 1/4 c. shortening
3 c. flour
1 tsp. salt
1 well beaten egg
5 tbsp. water
1 tbsp. vinegar

Cut shortening into flour and salt. Combine egg, water and vinegar. Pour liquid into flour mixture all at once. Blend with a spoon until flour is moistened. This is an easy crust to handle and can be re-rolled without toughening. Bake at 450 degrees for 10 minutes.