2 2/3 c. ground pretzels
1 1/2 sticks melted butter
8 oz. cream cheese
1 c. sugar
1 pkg. prepared Dream whip
2 sm. pkgs. strawberry Jello
2 c. boiling water
1 lg. can crushed pineapple
2 (10 oz.) pkgs. frozen strawberries

Mix ground pretzels and melted butter together. Spread in 13 x 9 inch cake pan. Bake 10 minutes at 350 degrees. Cool. Whip cream cheese, and sugar. Add Dream Whip. Spread this mixture over cooled pretzels. Refrigerate. Mix Jello and boiling water. Drain crushed pineapple into Jello (stir). Add pineapple and frozen strawberries. Spread on firm cheese mixture. Put in refrigerator to set.