MEXICAN CASSEROLE 
1 lb. hamburger
1 can cream of chicken soup
1 can cream of mushroom
1 c. milk
1 med. onion, chopped
1 can Ranch style beans
1 can enchilada sauce
1 can green chili peppers
1 bag tortilla chips
1 pkg. cheddar cheese, grated

Brown meat; drain. Mix all other ingredients, except cheese and chips. Add meat; pour into pan lined with 1/2 bag of tortilla chips. Cover mixture with other half of chips. Cook 25 minutes. Then cover with grated cheese and cook 5 minutes or until cheese is melted.

 

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