2 c. uncooked elbow macaroni
1/2 c. Miracle Whip
2 tbsp. prepared mustard
2 c. diced cooked ham
1/2 c. chopped onion
1/3 c. sweet pickle relish
1/2 tsp. salt

Cook macaroni as directed on package. Drain, then rinse in cold water and drain again. In salad bowl, mix all ingredients together, then stir in macaroni. Chill for 1 hour or overnight.