1 (3 oz.) pkg. lime Jello
1 c. miniature marshmallows
2/3 c. pineapple juice
2 c. packed shredded cabbage
1/2 to 1 c. chopped nuts
1 c. hot water
1 c. crushed pineapple, drained
1/2 c. mayonnaise
1 c. whipped cream or Cool Whip

Use a 2 quart bowl. Dissolve Jello in hot water, stir well. Add pineapple. Let stand to thicken. Add marshmallows, juice, mayonnaise and cabbage - mix well. Then add whipped cream and nuts. Refrigerate until firm. Serves 15-20 people - very good with ham or turkey.