1 (9 or 10 inch) baked pastry shell or graham cracker crust
6 egg yolks
2 (14 oz.) cans Eagle Brand Sweetened Condensed Milk (not evaporated)
1 (8 oz.) bottle ReaLime Lime Juice from Concentrate
1 to 2 drops green food coloring, optional
Whipped cream or whipped topping

Preheat oven to 350 degrees. In large mixer bowl, beat egg yolks with sweetened condensed milk. Stir in ReaLime and food coloring if desired. Pour into prepared pastry shell; bake 12 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers.