1 1/2 c. brown sugar
1 c. butter
2 eggs
1 tbsp. grated orange peel
1 tsp. vanilla
3 c. flour
2 tsp. baking powder
1 tsp. baking soda
3/4 c. buttermilk

Mix sugar, shortening, eggs and orange rind. Stir in dry ingredients with buttermilk. Drop onto cookie sheet. Bake 10 minutes, 350 degrees. Frost.

FROSTING:

1 tbsp. orange rind
3 tbsp. orange juice
3 tbsp. butter
3 c. powdered sugar