8 frankfurters
8 slices bread
8 slices processed American cheese
Soft butter
Mustard
1/4 c. melted butter

Drop frankfurters into 2 cups boiling water, cover and simmer 5 to 8 minutes. Spread 1 side of each slice of bread with soft butter and mustard. Place bread slices on baking sheet and top each slice with a slice of cheese. Place a frankfurter on top of each cheese slice. Fold over to make a triangle shape; fasten with wooden toothpicks. Brush each triangle with the melted butter.

Set oven control at broil. Broil sandwiches with tops 4 to 5 inches from heat about 2 minutes or until golden brown. 8 servings. Goes well with vegetable soup.