1 (8 oz.) can green beans, drained
1 (8 oz.) can yellow wax beans, drained
1 (8 oz.) can red kidney beans, drained
3/4 c. sugar
1/2 c. onion, chopped
1/2 c. bell pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1/2 c. vegetable oil
1/2 c. wine vinegar

Combine all ingredients. Cover and chill. Best if chilled overnight. Makes 12 servings.